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The big screen from the past taking on an 8mm cast.

September 14, 2016 Leave a comment

sewickley-theaterSo, the predictions of the big screen being gone due to the lcd bigs screens blowing them away seems to be much less of a valid vision in modern times.

The pic on the left is a new theater in a small community (Sewickley) being built from scratch containing a community room (for about 145), a 160 seat theater, and a 90 seat theater. along with that many communities like Lawrenceville, and Zelienople, etc have remodeled old theaters, or old buildings refitting them for theaters realizing that dinner and a movie in your own community is still better than dinner with a two hour wait at a corporate restaurant, moving to park again, and a thirty minute line for the movie, along with waiting in traffic to get our of the theater parking lot.

In other words spending a whole days with friends, dinner, and a movie is still loved a bit more than jockeying your car around to get to the dinner and a movie – spending most of the time complaining with your friends how long it took.

So, this is cool. With losing many traditions for families and friends, seeing one brought back (other than sports, drinking, sports, drinking, sports, drinking) is great. Even movie directors and film geeks are following suite in their own way … with a what was though to be dying along with the local theaters, the Kodak Super 8 film camera.

How so?

super_8_lcd_white_v1Well Kodak, thought to be a dying company is catering to the wishes of a current batch of film makers and directors that want to shoot with the inspiration of 8mm film, just like their mentors from the past did. Sort of like current artists producing vinyl, because they came to the senses and realized digital takes away from natural sound(unless you have a small super-computer the size that most medium level governments can’t afford). The pic to the left is (c) Kodak and a shot of their new hybrid super 8mm camera. You get a digital copy of the film from the film after it is developed. If you still shoot still film, you understand as a photographer that light passed through actual film differently than an lcd and images on paper differently than a paper producing more natural shading and color tones. The way an image is projected onto a screen is also affected by this. Surprisingly, even the newest of film makers have to be given credit for realizing this.

cluelesstrophyBut a clueless award has to be given to the movie industry as a whole to forced small theaters to invest 60k or more in refitting completely to digital …

 

but kudos to those theaters that decided to keep some of their old analog projection gearswbkudos2 in place – and even one or two new theaters are rebuilding and placing some of the older projection equipment to accommodate film makers truly wanting to use and project on film.

If you have a local theater reopening or remodeling, please support it … most of the films they most likely chose will be much better than the ones the corporate clones show (and most likely make it to Netflix free within a month anyway).

A couple of theaters to check out:

Support your local theater, and keep your family memories on film!

Add any local theaters you know of via the comments!

-SWB

 

What to do about all that food (from our friends at Marty’s)

September 21, 2012 Leave a comment

From home kitchens to industrial-sized farms, food waste is a constant challenge, too often ignored or unseen.  The horror of food waste can only be truly measured in response to those people throughout the world (and in the U.S.) who are categorized as food insecure.

The problem with the problem of food waste (still following?) is that we tend to compartmentalize the issues.  Food security and access are often tackled as a distinct issues.  The labor, energy, fertilizers, nutrients and compost needed to grow food that is never harvested, never brought to market or brought home are losses absorbed by farmers, and that’s ….. click here to read the article.

Review: Luke Wholey’s Wild Alaskan Grille

September 19, 2012 Leave a comment

Click Pic for link. SWB has spent years in The Strip, especially liking Wholey’s seafood.  So when Luke decided to open his own seafood spot, we figured it would be hot.

Placed in the old Area 51 spot across from Reyna foods, the space is simple, slightly rustic yet elegant, and very, very, very tasty.  We are convinced that no one does seafood like Luke.

When we went, we treated ourselves to the grilled swordfish. Personally, I have never experienced swordfish as well prepared and moist as I had at Luke’s. The service by all staff (including Luke himself) was excellent. The drinks were heaven. The atmosphere overall with the food quality made a very long day end quite nicely due to Luke’s Grille.

We highly recommend you visit and support this sure to be future Pittsburgh mainstay.

-SWB

It’s Monday, and there’s no mourning.

September 17, 2012 1 comment

They won …. which makes for a happy Monday.  Pic by Matt Freed/Post-Gazette.

Click Here for the PG Article.

The Steelers are off to a good start, which makes SWB happy.  When they lose, we have to suffer through the Monday morning mourning. You know, after a Steeler’s loss the traffic is slower, the coffee shop patrons take longer to pay for their drinks, road-rage is times ten, etc.

Everything changes when the Steelers win in Pittsburgh.

Now, if the the Steelers could rub off on the Pirates just a tad more.

Anyway … thanks Steelers … your win means less headaches for this weasel one this beautiful Monday mourning-less morning.

-SWB

Marty’s Market – new site at an old friend’s house

September 17, 2012 Leave a comment

Marty’s Market – 23rd and Smallman

…. if you recognize the address, it used to be the Right By Nature market, which just didn’t make it. We were fans of that store in the beginning, but near the end it just wasn’t the same.

Marty’s seems to be playing a better game … so keep tuned as it grows, as SWB feels you may be pleasantly surprised.  And, yes …. there is a Marty.

Marty’s was conceived as a business in the businesses of helping change the local food system, and having “food made of food”.  Sound familiar.  Not really, right?  Most of the food businesses are in the business of bottom line only …. not caring whether you eat, nor whether you can still fit though the door of your house.  The people at Marty’s actually care, and that shows in how the business is evolving.

To those those who like the mainstream stuff, we apologize, as we are elated that at no time will you ever see Marty’s contracting out the cafe’ to McDip’s.  The food at Marty’s will actually be good for you.

As we said, we shopped at and liked Right By Nature in the beginning, but as they compromised their beliefs, things became confusing, and as a result they eventually went away.

We don’t feel that Marty’s will at any point, go away. SWB sees a much better business model in place.  Things like starting small, and not opening with a huge bang allow the folks at Marty’s to really tweak things to what customers want.  With trained staff on food systems you get at least a few highly knowledgeable staff on site to answer questions.  With an excellent chef, there are no compromises on cafe’ food. With perfectly chosen coffee, your morning brew from Marty’s coffee bar will put a smile on your face on even the worst day.

We like what we see and will give you updates at this new site evolves.

Link: Marty’s Market

-SWB

Out Of A Coma

September 17, 2012 Leave a comment

We’re back …. or at least out of a coma.

Slightly after our little stint of “help” from the folks at Sophisticated Pittsburgh on upping our number of blog writers, they in fact lost many of theirs.  In other words people got real jobs, go married, or just disappeared of the face of the earth at SP.  As a result, we are coming back to our original self.

So, about our original self. The blog experimentally started in 2005, and was moved to .mac via the Apple iWeb.  We started writing around the time that PittGirl, CafeWitness, and others started and gained one of the top growing blog rankings ending up with 2000 readers per day, across 15 countries while on the .mac site.

That actually scared us, considering the amount of vomit we spewed out in those days along with the other rant blogs.  I’m not sure we’ll be as harsh these days, but we’ll try.

BTW – while we were hosting on .mac, Apple kindly asked us to move our site due to their product not being originally made for the amount of throughput we were getting.

So, around Spring of 2008 we moved to WordPress.

The Weasel is back, and we will be blowing word chunks as far as possible.

Cheers

-SWB

Review: BD’s Mongolian Grill SouthSide Works

February 15, 2012 Leave a comment

Yes, a chain made it into one of our ‘fine dining’ reviews.  We were invited to the rehearsal run for the opening on Mongo (apologies to the local owner, but the nickname just stuck), so we decided to send our tech and his wife. That’s how we treat some of our contributing folks to local perks, and get some reviews ourselves. We honestly didn’t think we were going to review on this site, as the review was initially destined for the Screaming Weasel blog we acquired. But …

Sometimes you just get surprised.  We aren’t going to sell Mongo as a five star restaurant, or tell you about some celebrity chef that showed for the opening, or anything even close to that.  What we are going to say is it’s unique, and that’s why we reviewed here.  The creators of Mongo, and the local owner that had enough vision to bring it here deserves our attention.  When our tech came back with the photos from lunch and his opinion of the establishment, we reviewed the info and agreed with him that we might want to consider placing the review here.

Read the rest of the article on Sophisticated Pittsburgh!