Home > Article/Blog, columns, FYI, In The News, Review > What to do about all that food (from our friends at Marty’s)

What to do about all that food (from our friends at Marty’s)

September 21, 2012 Leave a comment Go to comments

From home kitchens to industrial-sized farms, food waste is a constant challenge, too often ignored or unseen.  The horror of food waste can only be truly measured in response to those people throughout the world (and in the U.S.) who are categorized as food insecure.

The problem with the problem of food waste (still following?) is that we tend to compartmentalize the issues.  Food security and access are often tackled as a distinct issues.  The labor, energy, fertilizers, nutrients and compost needed to grow food that is never harvested, never brought to market or brought home are losses absorbed by farmers, and that’s ….. click here to read the article.

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